Using and Storing Fresh Herbs--Oregano

Oregano is a member of the mint family. It is a strong, bold herb that can be used to make many dishes. Most recipes call for garlic and oregano to be paired together. Oregano leaves can be snipped off and used directly. Fresh oregano stems can also be cut and stored in a plastic bag in the fridge.

(Image from examiner.com)
Drying Fresh Oregano: Click here for a more in depth description from E How.
To dry, cut stems of oregano and hang upside down in a cool,dark place. Dried oregano can then be put in a paper bag to catch the leaves as they fall. Remove the leaves and store in an airtight container.
Freezing Oregano:
If you freeze oregano, it will retain more of its flavor and aroma. Freezing is simple...cut a stem of oregano, strip the leaves off, and put them in freezer bags and freeze. Another way to do it is to lightly chop the leaves, mix with olive oil and put the mixture into ice cube trays and freeze. Be sure to label the bag, and store the cubes in a ziploc bag in the freezer!

Come back tomorrow to talk about sage.

Have a great day!
Debbie